Everybody knows what a sorcerer is. Delicious pies, representing a folded in half cake with curd filling, loved in tsarist Russia. Yaroslavl sosnik stuffed with sweet cottage cheese or fragrant berries, Arkhangelsk were meat or fish, and vytogorsky sots were made on a rye dough with curd filling. These products resemble baked in the oven vareniki with unshielded edges. Sophers baked in all areas of our country, only called them in their own way. The variety of recipes of oysters suggests that this dish is still popular, which is not at all surprising. Melting in the mouth, delicate and delicious ovens will never be forgotten by bakers and confectioners.
How to prepare soup house: dough and stuffing
The ovaries have a very simple recipe. If according to GOST, then sots are prepared from short pastry, but with the addition of sour cream or kefir. This is necessary in order to make the products soft and crumbly. The composition of the test must include eggs, sugar, butter and flour with a baking powder. The filling is also prepared simply - from cottage cheese, sugar, sour cream and vanillin. However, there are some subtleties of cooking - first sugar is mixed with butter and then later in the mass add whipped eggs and sour cream.
Flour, baking powder, vanillin - and you can knead the dough, which is surely put to rest while the filling is being prepared. If you use rustic cottage cheese, keep in mind that there is a lot of whey and the filling can swim, so be sure to wring it before cooking or add a little flour to the filling. To obtain a homogeneous and tender curd, use a submersible blender. Some housewives add whipped protein to the filling, and the owls grease the yolks before baking.
Very tasty ochni with nuts and condensed milk, with dried fruits, potatoes, cabbage and other products. Do not be afraid of experiments!
How to mold and bake in the oven
Here's an instruction for stucco modeling. The dough is rolled into a layer 2-3 mm thick, and circles are cut out with a glass. However, classical sokhni have wavy edges, so there are more suitable molds for cupcakes.
Next, a small amount of cottage cheese is put on the juicery, the products are bent in half, but do not tear themselves. The pan is covered with oily paper for baking, sprinkled with flour, and juices are placed on it a short distance from each other. Bake them for 20-30 minutes at a temperature of 180 ° C.
If you want to make the products well browned, be sure to grease them with a beaten egg with the help of a culinary brush. As practice shows, it is best to grease the patties with yolks, not before baking, but in the middle of the preparation, when they began to turn pink. This is done so that the upper part is not burnt. Lubricate quickly, because on a hot test the egg quickly folds. For a beautiful color, you can grease it twice - the second time in 5 minutes before it is ready.
If there is little time, you can prepare mini-juices from small circles - they look very impressive.
Secrets and subtleties from the chef
If you are preparing soup makers at home, use butter, and not margarine, however, opinions on the temperature and consistency of the oil diverge. Some housewives believe that the oil should be soft, while others prefer to chop the cold oil into cubes, how many recipes - so many opinions! Do not give up sour cream, as it makes the dough loose, porous and moist. Sour cream should be oily - these juices get tastier!
If you do not have a baking powder, add soda, which is slaked with vinegar, to the dough for splendor and ease of baking. However, if you took a baking powder and dry vanillin, first mix them with flour and then knead the dough.
Do not put too much flour and knead the dough too long, because it should not be very steep. The best dough is soft and slightly sticky. Also, make sure that the filling does not turn out to be liquid, otherwise the dough will get wet during baking and the products will get too wet.
Allow the soschnikov to stand for a couple of hours after the oven - during this time the filling starts up the juice and mixes with the dough, which gives the pies a special softness and friability.
Step-by-step recipe for classical juices
Try to cook by using a step-by-step recipe. This dish will turn out even in the beginning hostess, because there is nothing complicated in it.
Ingredients: eggs of chicken - 1 piece, sugar - 0,5 glasses, butter - 50 g, sour cream - 150 g, flour - 2 glasses, soda - 0,5 tsp, salt - 1 pinch; filling: cottage cheese - 200 g, egg whites - 1 piece, sour cream - 1 tbsp. l., sugar - 2 tbsp. l., flour - 1 tbsp. l., Vanilla sugar - 1 tsp, yolks for lubrication - 1 pc.
- Whisk sugar, vanilla sugar and egg.
- Add soft butter, salt and sour cream.
- Whisk the mass.
- Mix soda with flour, sift and add to the mass.
- Well knead the dough.
- Put it in a cellophane bag and leave for 20 minutes.
- Mix all the foods for the filling, except flour.
- If the filling is liquid, add flour.
- Roll the dough into a 5 mm thick layer.
- Cut out the round shape.
- Put one teaspoon on one of the juice halves. fillings.
- Fold the mugs in half and lightly press down.
- Turn the oven on 180 ° C.
- Lubricate the baking paper with butter, place on a baking tray and lay on top of it.
- Whisk the yolk with 1 tsp. water.
- Lubricate yolk with a silicone brush.
- Put the baking tray in the oven for 20 minutes.
- Take out the baking sheet, let the juices cool and taste!
Bring with a cherry or other berry
These juices are prepared in summer and autumn, when there are a lot of berries and fruits, but winter pies with frozen vitamins are very good.
Whisk 100 g of soft butter with 2 eggs, add vanilla sugar to taste and leave the sweet egg mass for 10 minutes. Sift 5 glasses of flour and mix it with 1 tsp. baking powder. Mix in the dough 50 g of sour cream, pour the flour and mix the soft dough. Wrap it in a food film and place it in the refrigerator.
For the filling, take 2 eggs, separate the proteins from the yolks. Defrost the glass of the cherry and remove the bones. Mix 400 grams of cottage cheese with 1 tbsp. l. sugar, yolks and vanilla, add cherries. Immediately before stitching the ovaries, beat 2 squirrels with 2 tbsp. l. sugar and mix with curd filling.
Roll out the dough, cut out the mugs, form the juices as in the above tips and recipes, and then bake them for about 30 minutes. If the window is winter, the taste of these fragrant patties will remind you of the summer and will cheer up all members of the family.
Dry with raisins
Instead of raisins you can take dried apricots or prunes, it turns out very tasty!
Mix 2.5 cups of sifted flour with 1 tsp. soda, add one stirred egg, 100 g of butter, a glass of sugar, ¾ cup of sour cream and a pinch of salt. Knead the soft dough so that it is slightly warm to the hands. Make a filling of 200 grams of cottage cheese, 1 tbsp. l. sugar, 150 g of soft raisins, chopped dried apricots, prunes or dates.
Roll out the dough, cut out a glass of cake, lay out a teaspoon of toppings and fold in half. Bake ovaries half an hour at a temperature of 220 ° C on oiled baking parchment.
You will really like the taste of souvenirs, and the filling can be changed at will.
Sopers with potatoes
Do not be surprised by this recipe, but rather try to cook unusual and mouth-watering potato juices.
Boil 5 potatoes and mash them in a mash. Chop the head of onions and fry in oil, and then make onion puree with a submerged blender. Mix onion puree with potatoes, add 1 egg, 1 tsp. salt and a glass of flour. Pour another 1 cup of flour onto the table and mix a soft dough. Divide it into 4 parts and roll each into a 1.5 cm circle. Cut the circle into 4 segments and fry each on both sides in hot oil. Serve with sour cream though hot, though cold - they are equally tasty.
Serve tender, ruddy and aromatic juices with tea, coffee and milk. If you cooked them correctly, they will be kept well for a few days and not stale, especially if you put them in a plastic bag. However, most likely, the party will be saucy eaten on the first day, after all from such tasty baking it is impossible to be kept!