In the land where I was born, there is a tradition from time to time, to serve baked carp with sauerkraut on the New Year's table. On the Don Cossack feasts can not do without fish dishes. Ear from Sturgeon, pike-perch, pike cutlets and many, many dishes, I can count, but if there is no baked carp with cabbage on the New Year's table, it is believed that the feast failed.
Carp clean, gut, remove gills, rinse with cold water, dry with a towel, and sprinkle salt and salt on the inside and outside. Send the fish to a cold place and tackle the filling.
Cut the onion and pepper into half rings, fry in vegetable oil, add the sauerkraut and continue frying all the vegetables for 10 minutes.
In the end, add to the cabbage garlic, dill and mayonnaise. Stir everything, the filling is ready.
Stuff the fish prepared with the filling, shift it onto the baking sheet covered with parchment.
Cover the carp from all sides with mayonnaise TM Sloboda with lemon juice or add lemon juice to any mayonnaise that you have. Top with a large salt and freshly ground black pepper.
Send to the oven to bake at a temperature of 160 ° C until cooked and golden peel.
Prepare the carp on a plate, decorate with chopped tomatoes, greens and serve to the table.
Bon appetit and good traditions.