Such kind of pies with filling (empanadas) are common in many countries of Western Europe and Latin America (Chile, Argentina). In Chile, these pies came from the Spaniards. The name comes from the Spanish word empanar "wrap in dough." Naturally, the most popular filling is fish and seafood.
In our family, we love tuna with tender love, so we have instant tarts with tuna. For a long time I experimented with the test and stuffing and as a result I brought out the most tasty and not-too-low variant of such pies for myself. It may seem that there are too many ingredients in the filling, but all together is perfectly combined with juicy tuna from TM "Maguro". Try these pies too, I'm sure you will be satisfied!
First we prepare the pepper. Wash red pepper, wipe dry and grease with olive oil. Bake in the oven at 180 ° C for 35-40 minutes before the black scorching. Then take the pepper and cover, leave for 10 minutes.
After 10 minutes, peel off the skin, septums, seeds and peduncles to remove.
Obtain these here zagotovochki.
We clean and finely cut the bulb.
We put on olive oil for about 8 minutes.
Baked peppers are cut into small cubes.
Add the pepper to the frying pan with the onion.
Then add the tomato paste and stew for 5-8 minutes.
Eggs pre-boil, clean and cut into small cubes.
In a bowl, mix tuna TM "Maguro" (the juice is drained), chopped eggs, greens and stewed onions with pepper and tomato sauce.
Here such stuffing turns out.
Take the layer of pre-thawed dough, cut out the circles of the desired diameter. Put the filling on one half of the mug and cover the top with the second half.
Wet a bit of water on the edge and trowel them, tightly pressing with fingers or a fork. We beat egg yolk with fork 1 and lubricate them with our patties. Stove in a preheated to 180 ° C oven for 25-30 minutes.
We get our patties from the oven and enjoy! The smells of the apartment will be awesome!
And finally a juicy rift)