Easy to prepare salad variety table on weekdays and holidays.
Preparing products. Boil the egg. Cool and clean.
We cut an egg and greens.
We cut cheese into a cube.
The apple is cleaned and cut into cubes.
We prepare the dressing for salad. In a cup, mix olive oil, lemon juice and Tabasco sauce.
In the cup lay the sliced ingredients. We add canned tuna TM "Maguro" and the prepared dressing. (You can add salt to taste).
We serve salad. Bon Appetit.