Swedish meat balls (meatballs)

Swedish meat balls (meatballs)

Dr. House is trying to quit medicine and finds a new hobby. He goes on cooking courses with his friend Wilson, and they are learning to cook Swedish meat balls. In our opinion, meatballs.

step 1
2 pieces of bread soak in water. Onion finely chopped and fried in sunflower oil.
2 pieces of bread soak in water. Onion finely chopped and fried in sunflower oil.
step 2
In the bowl lay the ground beef, soaked bread, fried onion, egg, add nutmeg, black pepper and salt to taste.
In the bowl lay the ground beef, soaked bread, fried onion, egg, add nutmeg, black pepper and salt to taste.
step 3
All carefully mix and form balls the size of a walnut.
All carefully mix and form balls the size of a walnut.
step 4
Put the balls in a frying pan with hot oil.
Put the balls in a frying pan with hot oil.
step 5
Fry them.
Fry them.
step 6
For the sauce, mix the broth, cream and flour. Stir the whisk so that there are no lumps.
For the sauce, mix the broth, cream and flour. Stir the whisk so that there are no lumps.
step 7
Pour the meatballs with sauce and simmer over low heat until lightly thickened sauce.
Pour the meatballs with sauce and simmer over low heat until lightly thickened sauce.
step 8
Ready to serve meat balls with hot potatoes. Bon Appetit !
Ready to serve meat balls with hot potatoes. Bon Appetit !
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