Vegetable fritata

Vegetable fritata

Frittata is an Italian omelet, which is prepared with cheese, vegetable, sausage or meat fillings. Frittata is cooked on a stove in a frying pan under a lid or in an oven.

I have a vegetable frittata today, cooked in a tortilla.

step 1
White portion of young onion (80 g) and 2 sprigs of green onion cut into pieces of 1.5-2 cm. Also cut the celery.
White portion of young onion (80 g) and 2 sprigs of green onion cut into pieces of 1.5-2 cm. Also cut the celery.
step 2
Pepper cut into thin strips, tomatoes - in half. Grate the cheese on a large grater.
Pepper cut into thin strips, tomatoes - in half. Grate the cheese on a large grater.
step 3
In a well-heated oil, fry the onions (white) and celery, minutes 3.
In a well-heated oil, fry the onions (white) and celery, minutes 3.
step 4
Add pepper. Fry a couple of minutes. Then add the tomatoes and, lastly, the green onions. Fry a couple of minutes.
Add pepper. Fry a couple of minutes. Then add the tomatoes and, lastly, the green onions. Fry a couple of minutes.
step 5
Pour the whipped eggs (with salt, pepper and coriander) eggs, sprinkle with cheese and bake for 7 minutes at a temperature of 150 ° C (which corresponds to position 2.5). If you cook in a frying pan on the stove, cover it with a lid and bring it to a low heat 5-6 minutes.
Pour the whipped eggs (with salt, pepper and coriander) eggs, sprinkle with cheese and bake for 7 minutes at a temperature of 150 ° C (which corresponds to position 2.5).
If you cook in a frying pan on the stove, cover it with a lid and bring it to a low heat 5-6 minutes.
step 6
Ready frittata turn over and after a couple of minutes to open.
Ready frittata turn over and after a couple of minutes to open.
step 7
Serve with herbs and vegetables.
Serve with herbs and vegetables.
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