Migas

Migas

Migas is a traditional Spanish dish, which is made from bread crumbs. For the first time this dish was cooked in Teruel, in a small town in the east of Spain. Frankly, I did not think it would be so delicious.) He used to eat it for breakfast. It was also the shepherd's favorite dish. Bread crumbs were soaked in the evening in salted water, and in the morning they were fried in olive oil. Migas with chorizo, grapes or pork ribs are served. Currently, Migas is a trendy dish that is served in the restaurants of Spain. Video - a recipe I looked at the Spanish culinary site, so the number of ingredients is approximate.

step 1
Baguette crumble.
Baguette crumble.
step 2
Water and sprinkle the crumbled baguette, cover the dishes with a towel and leave for 2 hours.
Water and sprinkle the crumbled baguette, cover the dishes with a towel and leave for 2 hours.
step 3
Fry the frying pan, pour in the olive oil and put the peeled garlic. Fry the garlic until golden brown and lay out.
Fry the frying pan, pour in the olive oil and put the peeled garlic. Fry the garlic until golden brown and lay out.
step 4
Put a crumbled baguette into the frying pan and sprinkle with chili.
Put a crumbled baguette into the frying pan and sprinkle with chili.
step 5
Fry the bread crumbs until golden brown.
Fry the bread crumbs until golden brown.
step 6
Migas is delicious both hot and cold. I do not even know how much I liked it. :) Bon Appetit!
Migas is delicious both hot and cold. I do not even know how much I liked it. :)
Bon Appetit!
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