Rice Chips

Tasty and healthy snack from rice health TM "National". The recipe was found on one of the culinary sites, author Dasha P.

step 1
Rice health TM
Rice health TM "National" is washed in several waters. Pour three glasses of hot water, a little salt and cook under a closed lid for 40 minutes. Drain the remaining water and lightly cool the rice.
step 2
To rice add flax seeds, sesame seeds, soy sauce and sunflower oil. Blast through the blender.
To rice add flax seeds, sesame seeds, soy sauce and sunflower oil. Blast through the blender.
step 3
Grate the table and the rolling pin with sunflower oil, lay out the rice mixture and roll it into a thin layer. Cut the layer into squares.
Grate the table and the rolling pin with sunflower oil, lay out the rice mixture and roll it into a thin layer. Cut the layer into squares.
step 4
Transfer the squares to the baking sheet covered with parchment or silicone rug. I removed the chips from the table with an iron shovel, oiled with sunflower oil and turned them on a baking sheet with a light tapping of the shoulder blade.
Transfer the squares to the baking sheet covered with parchment or silicone rug. I removed the chips from the table with an iron shovel, oiled with sunflower oil and turned them on a baking sheet with a light tapping of the shoulder blade.
step 5
Baking tray with chips put in a preheated to 200 ° C oven for 15 minutes. After 15 minutes, turn the chips and bake for another 15 minutes.
Baking tray with chips put in a preheated to 200 ° C oven for 15 minutes. After 15 minutes, turn the chips and bake for another 15 minutes.
step 6
Finished chips to cool and serve to the table. Bon Appetit !
Finished chips to cool and serve to the table. Bon Appetit !

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