Perhaps, cutlets can be safely called one of the most domestic and family dishes! Juicy, delicious, tender cutlets, the aroma of which you feel still on the way to the house ... We have chosen 10 recipes for your favorite cutlets and invite you to cook a delicious homemade dinner with us! Bon Appetit!
- 1 Pork cutlets with tarball according to the recipe of Julia Vysotskaya
- 2 Chicken cutlets "Azhur"
- 3 Fish cutlet steamed
- 4 Turkey meatballs with baked potatoes
- 5 Lentil patties with sauerkraut
- 6 Fish cutlets in Balkan style
- 7 Chicken cutlets "Gremolata"
- 8 Home-made cutlets from lamb according to the recipe of Julia Vysotskaya
- 9 Fish cutlets "Chestnuts"
- 10 Cutlets with rosemary
Pork cutlets with tarball according to the recipe of Julia Vysotskaya
Julia Vysotskaya admits that she is not a meat-eater. "I love game: ptarmigan, quail, hares, guinea fowl; I love when the taste is strange, a little sweetish; I prefer cheese more than meat. But pork with tarragon is a song, this combination is fantastic. Do it, do not like it - treat someone, you will be grateful. "
Chicken cutlets "Azhur"
Author Ekaterina, who shared the recipe for these cutlets on our website, notes that the butter gives a juicy dish! And to taste these cutlets resemble cutlets in Kiev.
Fish cutlet steamed
The author of the recipe, Catherine admits that she loves dishes cooked for a couple, because they turn out to be incredibly juicy and saturated! Try and you cook fish cutlets for a couple of this recipe!
Turkey meatballs with baked potatoes
For these meatballs sweet pepper is pre-baked, which gives the prepared dish a special rich taste. Thanks to the author Catherine for getting to know such a wonderful recipe!
Lentil patties with sauerkraut
You will be surprised, but lentil patties to taste like meat! According to the recipe of the author Marina's cutlets are very delicate. Perfectly combined with sauerkraut, rich in vitamin C.
Fish cutlets in Balkan style
This recipe produces delicious and juicy chopped chops. The author of the recipe Nadezhda notes that any non-bony fish is suitable for such cutlets. Breaded with Nadezhda with Italian herbs and flax seeds, which gives a special flavor and elegant look to the dish. Bon Appetit!
Chicken cutlets "Gremolata"
Gremolata is an aromatic seasoning consisting of lemon peel, garlic and parsley. Try to cook the patties with this recipe! We warn at once that guests can apply for an additive! Thanks to the author Catherine for getting to know the recipe.
Home-made cutlets from lamb according to the recipe of Julia Vysotskaya
The recipe for cutlets from Julia Vysotskaya is very interesting! In minced sun-dried tomatoes, and fresh from the top. The ready stuffing is good to hold a couple of hours in the refrigerator, but the main thing is that it should be homogeneous - the overall taste composition should turn out.
Fish cutlets "Chestnuts"
Victoria suggests cooking fish cutlets, which are sure to please even the children: "Unfortunately, not all children eat fish. But we all know that this product is very useful and extremely necessary for adults and children alike. Therefore, many parents go to all sorts of tricks to feed their children with fish. The dish, which I propose to prepare for you, is attractive both externally and tastefully. It will be enjoyed and appreciated by all members of your family. " Try it, and we are sure that you will not regret it!
Cutlets with rosemary
Cutlets can be made for future use! So, for example, our author Irina comes: some of the ready-made cutlets can be frozen, and at the right time to cook a delicious lunch! Try fragrant patties with rosemary - homemade will be satisfied!
More recipes with detailed step-by-step instructions and photos can be found in the "Recipes" section. And a pleasant appetite for you!